Are you a chocoholic? There aren’t many people I know of who don’t appreciate the addictive satisfaction you get from chewing a chocolate bar. But for those who are really lazy and I mean really lazy and don’t even have time to do that, Le Whif is the latest innovation that may help you solve that problem. Le Whif will go on sale by the end of this month in four luscious flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate.

Harvard professor David Edwards, lead inventor of Le Whif, says: “Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”

Though we’re not certain about the secret behind how this was made, this Le Whif invention does make me ponder whether this is completely harmless to the human lungs? Nevermind, I am sure someone clever enough will bring up this discussion in due course, for now feast your eyes on this highly “indulgeable” portable and “eatable” gadget.

A pack of six will cost around $13 or £8.5 (€9.95), check it out over at the Le LaboShop…